Resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. Resistant dextrins (RD) are short chain glucose polymers which are strongly resistant to human digestive enzymes and do not have sweet taste [80]. Resistance of RD toward digestive enzymes are due to presence of (1→2)-, (1→3)-, (1→6)-α-, and β-glycoside bonds which is not present in native starch