Active Pharmaceutical Ingredient by RAJVI
Egg Phospholipids - Yellow colored and Coarser agglomerates hygroscopic waxy material, having a faint, characteristic odor and a mild taste. Apperance
INR 1000
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Description
Egg phospholipids are primarily a mixture of naturally occurring phospholipids which are isolated from the egg yolk. Egg phospholipids are available as an intravenous fat emulsion indicated as a source of calories for patients requiring parenteral nutrition. RAJVIENTERPRISE#EGG PHOSPHOLIPDS#EGG LECITHIN#egg phosphatidylcholine
Other Specifications
| Iodine value : | 65 to 69% |
| Moisture : | NMT 4% |
| Assay : | NLT 80% |
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